🍽 Franconian cuisine
The basic rule of Franconian cuisine: roast meat and dumplings are always a hit.
- Schäuferla – pork shoulder with a crust
- Roasts – roast pork, marinated roast beef, roast venison and wild boar; the list of roasts is long
- Grilled sausages
- Cheese and ham platters
- Küchla
- Carp
See the subpage for recipes.