- Schäuferla – the Franconian classic with a crispy crust and beer sauce
- Franconian dumplings (half and half) – made from raw and cooked potatoes
Food & Recipes
Recipes
Overview
Recipes
Schäuferla
A classic dish of Franconian cuisine. It takes its name from the shovel-shaped bone in the pork shoulder. Key features are the …
Franconian dumplings (half-and-half)
Also known as ‘half-and-half dumplings’. The name comes from the fact that the mixture consists of equal parts raw (grated) and …