- Schäuferla – the Franconian classic with a crispy crust and beer sauce
- Franconian dumplings (half and half) – made from raw and cooked potatoes
Food & Recipes
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Overview
Recipes
Schäuferla
Der Klassiker der fränkischen Küche. Namensgebend ist der schaufelförmige Knochen der Schweineschulter. Wichtig sind die …
Franconian dumplings (half-and-half)
Also known as ‘half-and-half dumplings’. The name comes from the fact that the mixture consists of equal parts raw (grated) and …