- Schäuferla – the Franconian classic with a crispy crust and beer sauce
- Franconian dumplings (half and half) – made from raw and cooked potatoes
🍖 Franconian Schäuferla A classic dish of Franconian cuisine. It takes its name from the shovel-shaped bone of the pork …
🥔 Franconian dumplings – half and half Also known as ‘half-and-half dumplings’. The name comes from the fact that the mixture …